Perfecting precision-forged knives since 1731, Henckels® offers the Twin Four Star II line with enhanced handles permanently bonded to the knife blades without gaps. The stainless-steel end cap on each knife adds a look of distinction. A union of classic design and modern manufacturing technology, this German-made 10" Hollow Edge Slicer features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. The improved balance and weight of the Four Star II knives ensures advanced cutting performance. Hollows alternate on each side of the long, flexible blade's cutting edge to cut ultra-thin slices of roasts, hams and more.
Product Features
• One-piece precision forging ensures higher blade stability and lasting sharpness
• Friodur® ice-hardened knife blade offers greater resistance to corrosion and pitting
• Hand-honed high carbon stain-steel knife blade protects against rust and stains
• Laser-controlled knife edges stay sharp longer with a more consistent blade angle
• Ergonomically designed knife handle offers a smooth, comfortable grip
• Seamless polypropylene handle is unbreakable
• Full rat-tail tang ensures proper balance and greater strength
• Steel end cap with Twin® logo adds an attractive appeal
• Enlarged knife bolster lends extra balance
• Dishwasher-safe, but hand-washing recommended
• Made in Germany
• Lifetime warranty
• Model: 30081-263
• Blade Length: 10"
• Overall Length: 15"
• Weight: 6 1/2 oz.
• Material: ice-hardened high carbon stainless-steel blade with polypropylene handle
Care Instructions
• Henckels knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Henckels knife may bang against other cutlery or pots and pans and knick the blade.
• Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of the knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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